I used my home-made white sauce to make lasagne. Gratin, cream pasta and lasagne dishes are always great to serve during the winter.Top the lasagne with grated cheese on top of the pizza cheese for some extra flavor.I like to use celery and shiitake mushrooms for this dish. Sauce with less meat and more vegetables may be preferable. Recipe by P_Poncho

I serve this lasagne with bread so I used less sheets than usual.-I used no-boil lasagne sheets. Adjust the baking time and temperature according to the lasagne sheets you use.-Use dried oregano to make your meat sauce as it will give a good flavour to the sauce.I like adding anchovy paste or shio-koji to the sauce. Recipe by daidocoro

it's a combination of a classic Italian and a classic French dish. yayyyy!!!

Beef lasagna is a classic Italian dish made by layering cooked lasagna noodles with a rich meat sauce, cheese mixtures, and then baking until bubbly and golden.This beef lasagna recipe is made with an easy meat sauce as the base, a creamy ricotta cheese mixture and mozzarella cheese. BONUS: it’s make-ahead and freezer-friendly!This lasagna is easy to make. Cook the meat sauce and boil the lasagna noodles. Mix the cheeses mixture and then it is all about layering: meat sauce, lasagna, cheese. Repeat the layers ending up with meat sauce. Bake and allow to cool somewhat.Once removed from oven, allow the dish to rest for at least 15 minutes. I prefer to let it rest for 45 minutes as it will retain the heat. Besides, this makes it easy to slice and hold shape.Lasagna is one of the best meals to make ahead and freeze. Double or triple the recipe and store it tightly wrapped in the freezer for up to 3 months. Thaw in the refrigerator overnight and bake as directed.

A typical lasagna recipe stuffed with beef, cheese & tomato sauce then baked with bechamel.

You can always add ricotta or cottage cheese as a layer to your lasagna in place of the other cheese or in addition to.**VEGAN OPTION: Substitute the Meat layer with veggies! Sliced Mushrooms and zucchini or squash. Substitute the cheese layer with extra firm Tofu (drained/pressed) and hummus. Mix together and add as layer, putting veggies on top.Your layering should go as follows:9x13 baking dish, very thin layer of spaghetti sauce on bottom of dish, noodles, spaghetti sauce on top of noodles, tofu & hummus mix, veggies, spaghetti sauce, noodles, spaghetti sauce, tofu and hummus mix, veggies, spaghetti sauce, noodles, and finally spaghetti sauce as the top/last layer.***DAIRY FREE CHEESE can be used in place of the regular cheese layer.****VARIOUS MEAT OPTIONS: Use Ground Turkey instead of ground beef. Pork sausage or Italian sausage instead of ground beef.OR Add ground sausage and ground beef together.Whatever meat you’d like in your lasagna can be added. Whatever cheese you’d like in your lasagna can be added. Meat and Cheese can be completely taken out. This dish can be altered to fit your diet in so many ways.

For all the Italian food lovers who simply love lasagna but are on a keto or other low-carb diet

Never been much of a lasagna person but my fiancée really loves it and so I found a basic recipe online and tweaked it to our tastes and it turned out great! This one is more meat heavy and has less ricotta.

It’s less a recipe, more of a shopping list for my favorite meal of all time - lasagne.

Just a homemade lasagna with meat sauce.

This is the classic dish from Emilia, specifically Bologna. It can be described as a baked pasta, but it's called lasagna because of its fresh, rectangular pasta sheets, known as “lasagne.” The dish is assembled in layers and filled with béchamel sauce and Bolognese ragù, topped with Parmesan cheese, and finally baked in the oven so all the ingredients meld together.

I love Vegetables and Iove certain meats. Everyone I knew had a Veggie lasagna recipe or Meatie lasagna recipe. Why not have the two clash.... a little?