Veggies vs.Meatie Lasagna

Name: Veggies vs.Meatie Lasagna
Cuisine: American
Ingredients: 1 onion, chopped; 2 lb turkey; 1 lb Ground beef; 2 tbsp ground black pepper; 2 Bay leaves; 8 oz tomato paste; 8 oz tomato sauce; 2 tbsp ground black pepper; 6 oz tomato paste; 1 1/2 tsp parsley flakes; 2 garlic cloves ( minced); 1 tbsp cayenne pepper( if you like it a bit spicy); 1 1/2 tsp crushed basil; 2 1/4 cup baby carrots; 1 packages noodles; 1 tsp oregano; 1 tsp lawrys seasoned salt; 2 tsp olive oil; 15 oz Ricotta cheese (low fat if desired); 3 cup mozzarella cheese; 10 oz Frozen Box of Spinach, thawed and squeezed; 1/2 cup water (if needed); 2 tbsp worcestershire sauce (optional); 1 egg; 1 cup grated parmesan cheese

Oliliyanya @cook_2934389

I love Vegetables and Iove certain meats. Everyone I knew had a Veggie lasagna recipe or Meatie lasagna recipe. Why not have the two clash.... a little?

Oliliyanya @cook_2934389

I love Vegetables and Iove certain meats. Everyone I knew had a Veggie lasagna recipe or Meatie lasagna recipe. Why not have the two clash.... a little?

Saved

Ingredients

1onion, chopped
2 lbturkey
1 lbGround beef
2 tbspground black pepper
2Bay leaves
8 oztomato paste
8 oztomato sauce
2 tbspground black pepper
6 oztomato paste
1 1/2 tspparsley flakes
2garlic cloves ( minced)
1 tbspcayenne pepper( if you like it a bit spicy)
1 1/2 tspcrushed basil
2 1/4 cupbaby carrots
1 packagesnoodles
1 tsporegano
1 tsplawrys seasoned salt
2 tspolive oil
15 ozRicotta cheese (low fat if desired)
3 cupmozzarella cheese
10 ozFrozen Box of Spinach, thawed and squeezed
1/2 cupwater (if needed)
2 tbspworcestershire sauce (optional)
1egg
1 cup grated parmesan cheese

Saved

Steps

1

Cook the noodles as directed on the box. Just remember al dente
2

Brown the meat and drain
3

Meanwhile, Preheat oven to 350°F. Prepare your pan or baking dish by spreading the olive oil in the pan
4

Chop THE carrots
5

In medium bowl, stir together ricotta, Parmesan,egg, and spinach
6

With the drain brown meat, add worchester sauce, seasoning,garlic, and bay leaves bring to medium heat
7

After 5 mins, add sauce and paste
8

Taste the meat at this point, add more seasonings to your liking. Bring the carrots into the meat sauce
9

Stir constantly to get the flavors mixed in.
10

Spread 1 cup pasta sauce over bottom of baking dish/ foil pan. Arrange 3 lasagna noodles side by side in pan. If it can hold a 4th then add a 4th layer.Spread 1 1/4 cups ricotta mixture over top of noodles. Top with the meat sauce. Sprinkle mozzarella. Repeat layering two more times with sauce, noodles, ricotta mixture, and cheese.Top with remaining noodles. Gently press lasagna noodles down into pan, so sauce comes up around sides. Add SAUCE On Top AND Sprinkle remaining mozzarella all over as finishing touch. Cover dish with foil.