Potato clap together with milk pap
#FPPC# Thanks to cookpad for always finding the way out I've been thinking what will I make my potatoes in to and I came across this wonderful recipe,I tried and it was superb!
Potato clap together with milk pap
#FPPC# Thanks to cookpad for always finding the way out I've been thinking what will I make my potatoes in to and I came across this wonderful recipe,I tried and it was superb!
Cooking Instructions
- 1
Boil d potatoes and peel it using hands since it's soft the back will get peeled easily cut in to two or four equal halves depending on d potatoes sizes
- 2
Cook d meat with 4 Maggi cubes,2 cups of water,1/2 tbspn salt,1/2 tbspn Curry and thyme each and half tbspn grinded garlic until soft and grind using mortar and pestle
- 3
Stir fry the meat with one cooking spoon oil add 1 onga classic and 1 knorr seasoning cube add 1/2 tbspn Curry and thyme each,now it's time to scoop the meat on one portion of the 🥔 potato and cover with another half,use tooth pick to hold it together on both sides and deep in whisked eggs,fry in hot oil and enjoy!
- 4
For the pap:in a clean pot add the water and the plomb at a time and put to cook until the plomb started getting soft,add the milk and let to boil for 15 minute's grind the ginger and squeeze it's juice in to the boiling milk
- 5
While your milk is boiling,prepare the half cup of flour with 1 cup of water whisk well and add in to the milk gently it will get thick,put off from fire and enjoy!
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