Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Name: Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk
Cuisine: American
Ingredients: 4 pcs Chicken breast if using; 5 Cloves garlic chopped; 1 onion chopped; 6 tomatoes chopped; 1/2 cup shrimp paste; 3 tbsp vinegar; 1 1/2 . Tsp sugar; to taste Black pepper; 1/2 cup coconut milk; 3 eggplants sliced; cubes Kalabasa or squash cut into; 2 Green Finger Chilies

Christian Allarde @cook_11739575

I wanted to try this so this is how it came out. It supposed to be baboy or Pork but I ran out of pork so Chicken is what I had so I tried it and taste good.

Christian Allarde @cook_11739575

I wanted to try this so this is how it came out. It supposed to be baboy or Pork but I ran out of pork so Chicken is what I had so I tried it and taste good.

Saved

Ingredients

4 pcsChicken breast if using
5 Clovesgarlic chopped
1onion chopped
6tomatoes chopped
1/2 cupshrimp paste
3 tbspvinegar
1 1/2. Tsp sugar
to tasteBlack pepper
1/2 cupcoconut milk
3eggplants sliced
cubesKalabasa or squash cut into
2Green Finger Chilies

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Steps

1

Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
2

Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
3

When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.