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My daughter loves granola bars, so we usually have them in the house, but I have yet to find a flavor that I really love. So I decided to try my own mix of ingredients. That's the great thing about homemade granola bars. As long as you stick to the base recipe for the binder (the butter, honey and brown sugar) and the same amounts of ingredients, you can add pretty much whatever ingredients sound good to you at the time. These bars are just the right mix of salty and sweet and keep you filled up between meals. Or they make a good breakfast, served with some fresh fruit.

My husband's favorite granola bar! I have a Raisin Seed Granola Bar on my page as well (for a healthy bar), which is my favorite!

Cheque and crunchy with toasted oats and a sweet suprise in every bite, the Chocolate Chip Granola Bars are a must for your lunch box rotation!

Great homemade raw brownie granola bars

easy to make and fun to eat...great for the kids after school snack! :cookie

Easy to make and they store great for up to a week in the refrigerator.

My grandma used to make them all the time for snacks.

Quaker has a S'mores flavored granola bar, which happens to be my daughters favorite flavor. I've been making granola bars lately for me to snack on, so I decided to see if I could recreate her favorite flavor. I might be biased, but I think these are way better and with a way shorter list of ingredients than the boxed variety.