Cooking Instructions
- 1
Wash and soak dal overnight.
- 2
Rinse well and grind with ginger and green chilli.
- 3
Add chopped onion and coriander leaves add salt.
- 4
Heat Appe pan and put few drops of oil in each part put a small amount of batter into the Appe pan.
Cover and cook on both sides till golden. - 5
Serve with chutney
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