Brad's beef braised in stout with sweet potato and parsnip medly

Luck o' the Irish 🍀

I wanted to try making a side dish for my bento using shirataki.＊If the water doesn't evaporate, turn up the heat to high. Recipe by marriott

I think every household has their own way to make 'Stir Fried and Simmered Beef and Burdock Root', but this is my method.If you stir fry the burdock root in the same frying pan you stir fried the beef in, the burdock root will not be properly coated by oil. Even if it's a bother, stir fry it in a separate pan for better, richer flavor. If you do stir fry the beef and burdock root together the flavor will be lighter. Please use whichever method you prefer. The meat stays tender even if you reheat this in the microwave. For 4 servings. Recipe by Asamato

I made this last night....so good...the kids aged 2 and 6 ate turnips....lol. I won the veggie war ~(o.o)~

Great fall meal

lovely & went nice with the sweet potato mash. would recommend this.

This is an adaptation of a recipe from The Explorers Journal, which is a hiker/explorer quarterly I picked up at a Fjallraven store, where my husband bought a raincoat. The original recipe called for "rock tripe" as the protein, which is a mushroom that can be gathered while hiking, as a survival soup. How hikers would source the chicken stock, brown sugar, vinegar etc. I don't know.

It's simple yet delicious recipe. Try it

I had an excess stock of burdock root and sweet potatoes.Precooking in the microwave makes this a quick-prep dish. (But be careful not to over cook, or the sweet potatoes will break apart!)Potato starch is used to thicken the sauce, so it coats the veggies nicely!For those who can take spicy, try cooking the red chili pepper with half of the seeds! It's delicious. Recipe by Norimakitamago

There are two cheeses and two garnishes. The base flavors are the same for both. I used an earthy creamy sheep's milk cheese, and a harder cow's milk cheese that was on the sweet side, but made with merlot wine. The objective is to dance on two sides of flavor. This is an idea recipe. The odds of finding these exact ingredients are slim. But please use the idea to create your own amazing appetizers.

MY VERSIONGREAT WAY TO HAVE A BITE WITH SWEET POTATO..LOVING IT

This is wonderful to cook while your away and come home to a great meal. Use for sandwiches or as main course with sides. I cooked this one on a rotisserie and basted with the glaze while cooking. Can slice if you like.

I wasn't feeling well so I wanted to make something quick and easy for iftar. Slow cookers help me a lot in creating tasty and simple dishes for my family, I am blessed that I have two. The smaller one used to belong to my late mom, another one was a gift from my dad. As my kids grow older, I am thinking of buying another one...

It is Braise also called Portuguese style.Boil the pork first is the feature of this recipe.The compatibility between tomato can and pork soup is outstanding!

One of our favorites!

Just a meal i came up with..with ingredients I already had on hand 😊

Serve with my Vietnamese style dipping sauce.

Quick and easy, perfect for roasting veggies one day then making soup another. Can be served cold. Suggested toppings include sweet corn, parm cheese, crutons or chop roasted potato skin. Recipe is for entree size but serve half as a course. I love to serve with warm nread to ensure all bowls are clean ;)

I did this because women can't smoke meat! Look at that smoke ring and it's tender and juicy.

It's important to eat a lot of fiber-rich foods in order to maintain a happy digestive system. I combined such ingredients here.If you cook it for too long after adding the cream, the sauce will split. Use the residual heat from the pasta when mixing. If you use less penne and more of the other ingredients, it's more effective in dealing with digestive issues. You can use linguine or fettuccine instead of penne. Recipe by koumedesu

This is a rich stew with juicy tendons that goes well with rice.You might feel the taste is a bit weak right after Step 4, but the flavor will concentrate as you boil it down. Stir gently as to not crush the daikon. If you're not using a pressure cooker, boil for 40 minutes. For 4 people. Recipe by LaLaHappy1

I wanted to make a tasty sweet potato dish with a hint of butter.-Cooking times differ according to your microwave at home and the size of the sweet potatoes. Adjust if necessary.-If you don't use a non-stick pan use a little oil for cooking the chicken. If it is a non-stick one, the chicken fat is enough to cook with. Recipe by Soraten mama

This is the simplest recipe I know. I learned from my mother, and when I don't know what to eat and I only have beef in my refrigerator, I think this recipe is perfect.

Since I was young, my mother made this for my bento using meat and shishito peppers.When I tried making it with green peppers and potatoes, it was just as delicious!It's cooked thoroughly and is preserved in soy sauce, so it lasts and is also great for bentos.Using shishito peppers instead of green peppers is tasty, too! If you use shishito peppers, fry thoroughly beforehand to get rid of the bitter flavor! Please stir-fry the meat and shishito peppers with plenty of sauce.It's more delicious with Japanese beef, but if you use imported beef, use Japanese beef fat by cutting it into small chunks (which you can get at a butcher) and stir fry. The taste becomes milder. For 2-3 servings. Recipe by asaco*

This is an easy Japanese recipe that's great when you don't have time.This tastes even better if you let it sit for a while before serving. Recipe by Macrobi chef

This is the combination of several recipes and extensive trail and error. The leftovers are plentiful and are just as good if not better. Enjoy!

Apple simmered in salt is a macrobiotic recipe, but adding sweet potato makes it taste like sweet chestnut paste. If you have time, simmering the apple well makes it soft right down to the core. The core is basically just a ball of energy.It's simply a salt simmer, but you'll be surprised by it's sweetness. When simmering the apple, if you use too much water it'll take a long time so be moderate with the amount. If it doesn't seem like enough, add a little at a time. If you don't have any Jonathan apples, Fuji apples are okay, but it may be a bit lacking in acidity so add a bit of lemon. It's plenty delicious as-is, but you can also use it as pie filling or serve it on top of crackers. ❤ Recipe by Ruruko

A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with sweet potatoes, carrots, peas, corn, tomatoes, beef, and plenty of seasoning!