tangy roast beef with leek, turnip, and sweet potatoes
I made this last night....so good...the kids aged 2 and 6 ate turnips....lol. I won the veggie war ~(o.o)~
tangy roast beef with leek, turnip, and sweet potatoes
I made this last night....so good...the kids aged 2 and 6 ate turnips....lol. I won the veggie war ~(o.o)~
Cooking Instructions
- 1
heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown....
- 2
whisk remaining ingredient in medium bowl
- 3
return meat to pan and add sauce
- 4
bring to boil...then cover.....reduce heat to low
- 5
turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours
- 6
let rest 15 minutes..... enjoy
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