Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

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Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I wasn't feeling well so I wanted to make something quick and easy for iftar. Slow cookers help me a lot in creating tasty and simple dishes for my family, I am blessed that I have two. The smaller one used to belong to my late mom, another one was a gift from my dad. As my kids grow older, I am thinking of buying another one...

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Ingredients

4 servings
  1. 500 grcube roll, cut about 5x5 cm
  2. 5 tbsphomemade rub -- https://cookpad.wasmer.app/us/recipes/2667371-mild-homemade-rub
  3. 2tomatoes, diced
  4. 1/2onion, sliced thinly
  5. 100 mlwater
  6. 1 tbspoil

Cooking Instructions

  1. 1

    Mix cube roll with homemade rub.

  2. 2

    Pour oil into the slow cooker. Line the slow cooker with onion, then tomatoes.

  3. 3

    Add the beef. If there's any rub left, put it in the slow cooker as well.

  4. 4

    Pour water into the slow cooker. Cover and cook HIGH for 3-4 hours or SLOW for 6-8 hours. If you like, shred the beef with two forks before serving.

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Written by

Angela Mertoyono
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In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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