Rib eye is my favorite cut of beef. A great cut of beef needs little addition, but marinade is a good start. Pan searing provides great appearance, flavor and a quick cook. Never a bite a left after the family eats.

very very tender and full of flavor

Love grilling Steak

I was so scared to make a steak on the oven instead of a grill. (I have a grill, but it is still a little chilly here to be cooking outside) My boyfriend just got home from a business trip in China and I wanted to make him something special. I was really pleased with the result .. And he was really impressed :)

This is a recipe that I use to make T-Bone steaks for my hubby. It's easy and your steak will be flavorful and tender. Pls. note I don't measure ingredients when cooking so the measurements are approx. Enjoy!

The lockdown Father’s Day treat home cooked!

Yummy 😋

We like our beef steaks thick, cut one inch thick. Here is how we grill steaks over charcoal on the barbecue and serve it tender.It is called reverse grilling: you finish the internal meat to the level of doneness first on a low temperature, away from the hot coals, test if it is rare, medium-rare, medium, medium well or well done, and then sear the meat over high heat over the coals, one minute per side.You can use an internal digital thermometer, or Emma-Jane’s cookpad finger method. I tried both methods side by side on steaks and I feel confident her method is as accurate as digital thermometers, better than time based methods.

The local grocery store had a great sale on T-Bone steaks today and this is supper tonight for my sister and I ;)