Khatti-Mithi Fried Idlis

Name: Khatti-Mithi Fried Idlis
Cuisine: Indian
Ingredients: 15-20 idlis; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp Turmeric Powder; 2 tsp sugar; Pinch citric acid / half lemon juice; Curry leaves (optional); 2-3 green chillies (sliced); 2 Pinch salt as per taste; leaves Chopped coriander; 1/8 cup water

Suvas Shah @suvasshah

15-20idlis
2 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspTurmeric Powder
2 tspsugar
Pinchcitric acid / half lemon juice
Curry leaves (optional)
2-3green chillies (sliced)
2 Pinchsalt as per taste
leavesChopped coriander
1/8 cupwater

Cooking Instructions

1

Get Idlis cut into pieces.
2

Take a pan/kadhai on low flame. Add oil, mustard seeds let it crackled, add cumin seeds and sliced green chillies. Saute it for a min.
3

Add turmeric powder, water. Mix it well. Add sugar.
4

With citric acid/ lemon juice. Stir and boil till sugar dissolve. Add cut Idlis. Give it a mix and sprinkle salt.
5

Mix it well. Add chopped coriander. Serve it.

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Comments (12)

Jasmin Motta _ #BeingMotta @cook_12567865

May 21, 2020 08:50

Looks delicious 👌👌

Written by

Suvas Shah @suvasshah

on May 20, 2020 12:36

Vadodara, Gujarat

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