Ingredients

  1. 4milk tins flour
  2. 1/2milk tin of Sugar
  3. 1/4simas butter
  4. 1 teaspoonnutmeg
  5. 1liquid peak milk
  6. 1egg
  7. 1/2 teaspoonbaking powder

Cooking Instructions

  1. 1

    Mix all dry ingredients together, add ur egg and butter and mix together with liquid milk. Knead until smooth and not sticky to hands

  2. 2

    Roll the dough on a board or flat suraface and cut into small square shapes using a knife

  3. 3

    Fry your cincin in hot oil by stirring until you have achieved the desired outcome

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Written by

Ummilo
Ummilo @cookummilo
on
Abuja, FCT, Nigeria
My name is Asiya Salisu. I am a mother and teacher by profession. I am passionate about education and anything related to kitchen. I love trying new recipes and exploring different ways of cooking.
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