The Chinese in my country calls it economical bee hoon. My culture calls it birthday bee hoon.. 😆 Simply because this dish is commonly found in almost all birthday celebrations.But this is slightly different from economical recipe. Economical's main ingredients are just garlic, soy sauces and water. This is more of the 'hardworking' version.. because it involves blending of onion and garlic. 🤪Usual fried bee hoon outside, if you noticed, are mostly whitish in colour. Why mine brownish? Because i added oyster sauce. You may choose to omit that if you're allergic to seafood or simply dont have any oyster sauce at home.Mine only has carrot because my now-fussy-eater 3yo only eats carrots. Boo hooo.. and i wasnt too keen to remove other vegetables for her. So just carrot it is! 🤣Again, feel free to add your own variety of greens.

Have you heard of koo chye? Personally they are my favorite specially inside dumplings. This time we will add them in bee hoon(thin rice noodles)! Easy and just stir fry!

Years of experimenting and finally found the one we like!

I used to love this as a child and still love it till this day. It is a great hearty family meal and so delicious🤗

This isn't the most traditional way of making ham and bean soup but still has amazing flavor. I didn't use ham hock, ham shank or bacon which seems to be common. We used a homemade ham stock that we had in the freezer made from the bone of a spiral ham. For the ham chunks I used a combination of leftover ham from a holiday meal and the last bit of the ham I smoked this past summer. If you don't have smoked ham or double smoked in my case you can use a smoked turkey leg and let it simmer in the pot. Or even a drop or two of liquid smoke just to give the extra depth of flavor. Also used the dehydrated onion in place of fresh chopped because it seemed like it would just get lost in there. The only thing I might do differently next time is add spinach or another green to the party.

A hearty and spicy soup inspired by the traditional zuppa di pesce /seafood soup. The flavors develop over time, so be careful with the heat!

Rather than queuing up for Sembawang White Bee Hoon, why not recreate the dish for your family out of healthier ingredients, and of course, tons of love, from the comfort of your home kitchen?

Bean soup with the slightly smoky flavor of ham hocks (smoked pig knuckle). Of course ham could be substituted, I just enjoy the extra richness ham hocks bring. Takes awhile to cook, but it is more, do a little prep, cook for awhile, so you can do other things while this cooks. This has an awesome flavor, and I usually buy a bean mix, well, I like to mix it up a little.So try it, and enjoy.

My mother used to make this for us a lot. It's a family favorite miso soup. Some fishmongers will sell you just the shrimp heads! It's really delicious so please give it a try!Once you put in the miso to finish the soup, take the pot off the heat and let it rest for about 15 minutes. The shrimp heads will flavor the soup and make it really tasty. You can make the soup with small amaebi shrimp heads too! Botan shrimp taste the best!You can use green onions, but kujo leek just taste so much better. Recipe by Hi-channo okusan

I always have soups for lunch but when you eat at your desk deeply fishy soups stink up the whole office this soup on other hand does not produce odur and is very filling. Cheap alternative to crab and lobster soups

MY VERSIONTHE BESTMY LATED MUM'S SPECIALTYCHINESE NEW YEAR BREAKFASTNOODLE IS A SIGN OF LONGEVITYLOVING IT.