HAM & SPLIT PEA SOUP

Name: HAM & SPLIT PEA SOUP
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tablespoons butter; 1/2 onion diced; 2 ribs of celery diced; 3 cloves garlic sliced; 2 turkey legs (aprox1 lb); 1 bay leaf; 1 lb dried split peas (1bag); 1 quart organic chicken broth; 2 and 1/2 cups water; Salt and ground black pepper to taste; 1 Ham bone

Vanished @cook_vanished

HAM & SPLIT PEA SOUP

Vanished @cook_vanished

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Ingredients

1 hr 15 minutes

8 servings

2 tablespoonsbutter
1/2onion diced
2ribs of celery diced
3 clovesgarlic sliced
2turkey legs (aprox1 lb)
1bay leaf
1 lbdried split peas (1bag)
1 quartorganic chicken broth
2and 1/2 cups water
Salt and ground black pepper to taste
1Ham bone

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Steps

1 hr 15 minutes

1

Place the butter in a large size Soup pot over medium- low heat. stir in onion, celery, and sliced garlic. Cook slowly until onions are translucent but not brown. 5 to 8 minutes at 200 degrees
2

Mix in ham bone & dark turkey meat, bay leaf, and split peas. Pour in organic chicken broth and water. Stir to combine, and simmer slowly until peas are tender and soup is thick. approx 1 hour and 15 minutes. (With the lid off, let simmer for several hours to thicken up the soup) stir occasionally. season with salt and black pepper to serve.