Rava upma sooji upma
I know many people does not like upma.But I always try many upma varieties.Whenever I feel hungry in the evening I think of either making Rava keseri or Rava upma. And I could call it my most favourite upma also😋
Rava upma sooji upma
I know many people does not like upma.But I always try many upma varieties.Whenever I feel hungry in the evening I think of either making Rava keseri or Rava upma. And I could call it my most favourite upma also😋
Cooking Instructions
- 1
Roast the rava on low flame for 3-4 minutes until you get the aroma.Transfer to plate and let it cool.
- 2
To a heated kadai add 2 tbsp of oil and add the ingredients given in the "To temper" section above in order.
- 3
To that add finely chopped onion and tomato,once they are saute add the chopped carrots and saute for 2 minutes.
- 4
Add 5 cups water, 1/4 tsp turmeric powder and required salt as per your taste.
- 5
Once the water boils,lower the flame and add the roasted rava to it and mix it continuosly to avoid lump formation.
- 6
Close with the lid and cook for 7-10 minutes in low flame.
- 7
Once cooked add 2 tbsp of ghee and grated coconut give it a mix.
- 8
Yummy and tasty rava upma is good to go with chutney of your choice.
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