Scallops Mixed 带子炒杂

A scallop version of "Deep Flavored! Clam Stick and Shimeji Mushroom Rice".If you parboil the baby scallops, it will be flavorful and delicious.You can also use regular scallops, but for mixed rice, it's easier to eat baby scallops. Recipe by umemodoki

Easy Sautéed Scallops Recipe at home

Seafood treats 🍤🍝

This is one of my mom's top dishes.You can quickly boil the asparagus in the frying pan with salted water. If you cook the scallops rare, they will be chewy and delicious. Recipe by HAL.M

So I am on a low calorie diet. I have excluded, starchy, food, fats, and sugar. Protein and fiber remains stable in my diet so I continue to create new dishes for my meal plan.

These scallops are so tasty! Love them. So easy to make.

Perfectly cooked pan-seared scallops are a beautiful thing. They are easier to make then they look. Serve with a crusty bread, simple salad and a bottle of wine. You have an almost instant elegant dinner at home.

When craving for seafood... 😋

Great as a snack with drinks or when you need one more dish. It's easy to make if you have frozen scallops on hand. This recipe came about when I found scallops in the freezer while looking for something to pair with drinks.

A.B.C.(ANOTHER BAD CREATION) 🎵🎶💃🎧🎶🎵

I love this way of cooking scallops, and I've been making them like this for a long time. They make this at the restaurant where I work, but my friends agree that my version is better.If you're using frozen scallops, the key is to dry them properly after you thaw them! If you don't pat dry their excess moisture, they'll be watery and not nearly as delicious. Recipe by O mama ma

Thank you for making this recipe popular! It's delicious on its own, but wrapping it in kombu adds a different depth of flavor. The freshness of lemon is also embraced.The origin of this recipeI say it embraces the freshness of lemon, but really, I just didn't want to waste kombu for the wrapping, so I used half lemon. The origin is frugality.

*From Allrecipes The original called for canned mushrooms, drained. That converted to about 4 ounces. And I was out of Cumin

Scallops cooking, the Japanese way with sweet miso!I wanted to share this recipe, because people who buy miso end up using just a little bit and storing the rest in the fridge, not knowing what else you can do with it. I run a cooking class and I meet many people from overseas who told me this.Recipe video:https://youtu.be/9g2j88Y_v04

A friend told me that if you simmer these ingredients together, it's delicious.If you simmer this in a regular pot, do so over low heat for about 1 hour. I wanted to make kobumaki (kombu rolls) the next day,so I used Hidaka type, but you can use Rishiri. I used an organic daikon radish, so I didn't peel it. You can use regular daikon radish, but if you are concerned, thickly peel it and round the edges. Recipe by TheCheshireCat

Found this online but modified to our liking

I came up with this recipe because I wanted to enjoy my favorite scallops hot!This dish is tasty even if you only use the muscles.Do not overcook the scallop.You can also use store-bought white sauce. Recipe by Cooking S Papa

I made a simple stir-fry with seasonal broccoli and scallops received as a hometown tax return gift. Scallops and broccoli are said to be nutritionally well-balanced!

I ate something similar to this in a restaurant. It was tasty, so I tried to recreate the dish. My family loved it. Ten scallops just weren't enough ＾＾If you don't have any grated cheese, shred up a cheese slice, mix it with the egg and then coat with panko.The scallops are sashimi grade, so you don't need to cook them right through. Recipe by Kyocchin

This is a family favorite. Small scallops are also okay. ※ This would also be good with fried oysters or clams.※ Step 2 - Boil while turning them over many times.※ If using baby scallops, don't over-boil. Recipe by Yuuyuu0221

Leftover tomatoes and chillies!

My husband likes the occasional scallop dish fried with salt and green onion, so I have tried many times to think of simple and refreshing ingredients that he wouldn't tire of and that my children could eat as well. I settled on this recipe. Everyone in my family also loves grilled fish with lemon.-Everyone prefers different amounts of saltiness, so you don't need to add as much if you don't want to. You can season with salt afterwards to adjust the flavor.-I recommend using fresh lemons and lots of green onion. Recipe by Aozora lemon.

Scallops in a creamy garlic sauce. Again, just adapted to our tastes.

I used delicious scallops from Nova Scotia—where I live now—to make this Japanese-style dish.It's like scallops steak if you use large scallops, and it tastes so delicious.Start with 2 tablespoons for the combined seasoning; taste, and adjust if it tastes too strong. I've listed the minimum amount of sugar, so please adjust that to suit your taste. Recipe by m miller