Jollof

Fried rice does not have to contain frozen peas and carrots. This version is a nice carby vehicle for your left over turkey meat. You can substitute the turkey for any protein such as chicken, shrimp , pork or beef.

I love to utilize left overs to create new dishes. Substitute meat with cheese or plant base ground meat substitute and make it a vegetarian dish.

Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋

So, (looking in the fridge) I have to use this beef up. I have mushrooms, left over rice, let me check "allthecooks" and see what the possibilities are. So you can tell what I did if you read through the recipe. This turned out real good, plus it offers endless changes depending on what you have on hand. It might not be the prettiest dish, rather plain, but it tasted good.

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

Its kubewa season if you have never try this soup for your family I urge you to try it and thank me later

My jollof is not a regular jollof it's one of a kind 🤗🤗🤗

The taste of this gas meat is beyond comment, try it and thank me later

Tasty 👌😋

Easy to make. I love the crunchiness! You can also saute the chicken with onions and green pepper and seasoning to add flavor

The pepper is a real flavor additive in this dish, but you could sub carrots or other veggies if you are not a pepper fan. This is a very mild dish, and the shrimp do have a nice flavor done this way. This can be under salted, so taste and adjust to your liking. My measurements are just reference points for salt. You can actually make this dish without rice, and use it as part of a meal with other sides.

It's gud for kids and tasty, you can serve it as breakfast.

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.

#KanoStateIf you take a bite of this chicken,you can't have enough of it

Its very simple and yummy, in not less than 50minute your jallop is ready.

Easy stew that can be substituted with any meat and will pretty much any vegetable you prefer!

Made spaghetti and meat balls for dinner and used leftovers for a 2nd night.

*if you don’t have juniper berries you can use: caraway seeds, cardamom, hickory or black pepper (I used black pepper)* if you don’t have cloves you can use all spice or cinnamon (I used all spice)* if you don’t have peppercorns just use a lot of fresh ground pepper from a grinder (that’s what I used)

Sick and tired of eating turkey with sides? Make this as a quick lunch. It tastes refreshingly different from everything else you have been eating even though it's using stuff you already have from the fridge.

This is the simplest stew you will ever try in 20minute try it today

This is a good way to use those left over mashed potato's and turn it in to a nice side for your breakfast or even lunch or dinner ! You can dip them in some sour cream if you like !

You can use normal mince meat I dont eat red meat so I got chicken an turkey mince an mixed them..

Always try puting potato in to your pepper soup the taste is so deliscious

If you never try fateera in ur kitchen.. U really have to

Many years ago I worked with an ex royal marine who had traveled the world and we discovered that we had a common interest in food and he told me that on board ship the chef would save whatever meat or bacon or sausage was left over each day and on a friday would use it up with rice and make a what he called a nasigoren, I made this many times over the years and later discovered it was based on a nasi goreng which the chef probably came across in Indonesia, so here is my version and in tribute to scouse my old colleague from my time with the navy.

I suddenly received a request for steak and didn't have any, so I rolled up some thinly sliced meat to make it.It has a nice texture in your mouth, and since I always have thinly sliced meat and it's easy to do, I often make it.The recipe is simple, so you can add your own twists.The rolls are much more delicious when not rolled too tightly.Feel free to make extra and freeze them to store.These are also delicious if you sprinkle nutmeg and curry powder in-between the layers of meat.You can bring up the volume of these steak rolls by a notch by sticking in ground meat or shredded beef in between the layers.If you're using different kinds of meat, the shape of the rolls will turn out nicely and keep better if you freeze them for a while. Recipe by Momora.

When cooking for our family,sometimes I have vegetables left over, and the last thing I have to see is them getting old and icky after too much time in the fridge. When food goes in the trash in our home, I see money going into the trash, and my frugal heart skips a beat.sometimes just reheating the veggies on their own leaves them less appealing, but I won’t let that hold me back. By finding creative ways to use leftover vegetables,I can reduce food waste, make the most of our grocery budget, and enjoy healthy foods while I’m at it.You can use this ideal to make your everyday meal useful.Take Love from Bangladesh.💛

Just substitute beans with green unripe plantain and your good to go. And believe me u wdnt knw ure not eating the normal moimoi the taste is just the same or even better

I like to make small meals that I can take to work or school for lunch, and this is easy to pack

This good for break fast with tea or cofee