Meatball Sub
Made spaghetti and meat balls for dinner and used leftovers for a 2nd night.
Meatball Sub
Made spaghetti and meat balls for dinner and used leftovers for a 2nd night.
Cooking Instructions
- 1
Warm the sauce and meat balls on the stove in a small pot on medium heat.
- 2
Preheat oven to 350 degrees.
- 3
Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- 4
Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
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