Cooking Instructions
- 1
Take a bowl add wheat flour, methi leaves, ginger garlic paste, Salt, oil.
- 2
Mix well, knead the dough well, rest for 20 mins.
- 3
Make medium-sized balls of the dough. roll the dough medium-sized rotisserie. Heat Tawa place methi roti cook well. apply ghee as your required, frying both side paratha.
- 4
Serve methi paratha with butter.
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