Palak Paneer with Paratha
Palak Paneer- Spinach with Indian Cottage cheese. Palak paneer is one of the most popular paneer dishes. Creamy and delicious dish mostly loved by north Indian. Eaten with roti naan Paratha. If you are trying to make the best palak paneer give it a try without blanching
#week3of5
#week2of5
#goldenapron2
Palak Paneer with Paratha
Palak Paneer- Spinach with Indian Cottage cheese. Palak paneer is one of the most popular paneer dishes. Creamy and delicious dish mostly loved by north Indian. Eaten with roti naan Paratha. If you are trying to make the best palak paneer give it a try without blanching
#week3of5
#week2of5
#goldenapron2
Cooking Instructions
- 1
This palak paneer is the best I have made. Not blanching the spinach and frying it for few minutes makes spinach more delicious. Always choose light to medium colour palak and do not use steam as it gives the bitter taste
- 2
Take palak leaves discard the steam and wash it in a large pot. Rinse them and drain into a colander.
- 3
Take a pan add 1tsp of oil and heat up add green chilli and spinach leaves mix it and saute till raw smell goes away.
- 4
Take a pan add oil add whole spices. Once it get fragnant add onion tomato ginger garlic and fry for 3 to 5minutes off the gas and keep it for cool aside
- 5
Take a pan add 1 tsp of butter or ghee add paneer cubes and fry it all the sides in medium flame
- 6
Take a pan or kadai add oil and ground paste of onion tomato ginger garlic and saute it keep stirring it otherwise it may stick. Once oil release add garam masala salt jaruri methi mix it add 1 cup water and cook it. Add palak chilli smooth puree into it and cook for 4 to 5 minutes until bubbles come up.
- 7
Add paneer cubes into it and mix it. Do not overcook. Overcooking palak can leave a bitter taste. Add cream into it and off the gas mix it. Here I have used fresh homemade cream.
- 8
For paratha I have made dough like roti dough adding salt and 1 tbsp ghee. Knead softly and rest for 15 minutes. Again Grease ur hand with oil make a small ball. Rol in puri shape add ghee over it and sprinkle dry dough close it giving a triangular shape. Rolling it a triangular paratha. Heat the tawa and fry it both sides using ghee until golden brown. So paratha is ready to serve with palak paneer with salad.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Palak Paneer Paratha Palak Paneer Paratha
#sp#cookpadindiaParathas are most consumed Indian flat bread which is perfect for Breakfast as well as meals. Parathas can be prepared with stuffing or without stuffing. Spinach is iron rich leafy vegetable with numerous health benefits. In winter it is freshly available and in abundance. Paneer is protein rich healthy dairy product. Combination of palak and paneer is very popular in India. Apart from most popular palak paneer sabzi, many recipes are prepared using these two healthy ingredients. Palak paneer paratha is one of this. Generally for this parathaspinach puree is used for kneading dough but I used raw and chopped spinach.
-
Stuffed Palak Paneer Paratha Stuffed Palak Paneer Paratha
#morningbreakfast - A healthy version of a stuffed paratha with the goodness of paneer and spinach for a sumptuous breakfast. So start your lovely day with this yummy meal and relish with yoghurt, butter or pickle.
-
Palak Paneer Palak Paneer
Paneer is used in many dishes and is especially loved by children. It is rich in protein, which is essential for our bodies. For those who do not eat meat, paneer is a great alternative. While there are many paneer dishes, combining it with spinach enhances the flavor. Palak Paneer is a popular dish found on menus at both hotels and roadside eateries. Let's make dhaba-style Palak Paneer today.
Translated from Cookpad India -
Palak Paneer Palak Paneer
Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy.#goldenapron post13
Tanuja Keshkar -
Palak Paneer/ cottage cheese in spinach sauce Palak Paneer/ cottage cheese in spinach sauce
Palak Paneer is a popular North Indian dish. As the name suggests, palak paneer is a dish in which paneer or Indian cottage cheese is cooked in creamy spinach sauce. You can prepare paneer at home. Home-made paneer is much softer than store-bought paneer. However, if you want to use store-bought paneer soak the paneer in hot water for 20 minutes to make it softer.#everydayveg
-
Palak Paneer Paratha Palak Paneer Paratha
Palak-Paneer Paratha...isn't it interesting!Surprise your family with this super Healthy, stuffed "Palak Paneer Paratha" which is as delicious as Palak Paneer Sabzi and super easy to make as well.It is packed with proteins from the Spinach & Paneer (homemade) along with the goodness of whole Wheat flour, a great source of healthy carbs which makes it a wholesome meal!Palak paneer paratha is prepared by kneading whole Wheat flour & Spinach puree together to make the green dough and stuffed with spicy paneer (cottage cheese) mixture.Here, I have used whey(leftover from homemade paneer) for kneading the dough and natural Groundnut oil for pan-frying the parathas, thus making it extra nutritious with all the healthy ingredients!Serve them hot with curd/Raita or Chutney for a perfect breakfast or dinner.#nc#np#healthy#protein#carbs#paratha#palak#paneer#breakfast#dinner
-
Palak Paneer Palak Paneer
Spinach is especially good in the winter, so I made palak paneer for lunch. Palak paneer tastes delicious when served with roti.
Translated from Cookpad India -
Palak paneer paratha Palak paneer paratha
#GA4 #week1#Punjabi #paratha #yoghurtPalak paneer curry is quite common among us but today I have prepare palak paneer paratha - whole meal along with curd it is full meal in it's own containing iron,, protein, vitamin A .It is very good option for healthy breakfast and also for kids - for healthy bones, hair and skin.So do try this recipe and and let me know how it comes out.
-
Palak Paneer Palak Paneer
Palak Paneer is a very popular party dish that you'll find at every North Indian celebration, and for good reason—it's not only delicious but also very nutritious thanks to the paneer and spinach. Even kids who don't usually eat plain spinach enjoy this dish because of the paneer.
Translated from Cookpad India
More Recipes
Comments (3)