Cooking Instructions
- 1
Wash your vegetables with clean water and salt or vinegar to kill the germs
- 2
Wash your eggs and beetroot, put in a pot and bring to boil
- 3
Shred your carrots using a grater
- 4
Cut the other vegetables (lettuce, tomatoes, green pepper, avocado, cucumber and onion)
- 5
Remove the boiled eggs and beetroot from the pot and place in cold water, then peel and slice. (You can shred the beetroot too)
- 6
Mix all ingredients in a salad bowl and squeeze a desired amount of lime juice. You can also use mayonnaise, salad cream or even avocado puree
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