Dalgona coffee🍺

This is a cold refreshing drink but if you prefer it warm, keep following the same instructions and warm up the milk instead. Then you're ready to serve and enjoy!

#dalgonacoffeeThis drink has been a viral drink since the pandemic, especially on the Instagram and other social media. Out of my curiosity about how it tastes, I decided to make it my own. Surprised me, it tastes really.... really good. To make this coffee doesn’t require many ingredients. Only with four ingredients you can make this luxurious coffee drink from your own kitchen. For more details, let’s see what the ingredients and how to make it.

Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days.

Quarantine coffee cos the gyms are closed. Not that I go tho hahaha

This trending frothy drink has been a go-to coffee drink since I was a kid back home in India. I remember my dad keep whisking the coffee mixture for perfect and mild taste. I want to share this amazing traditional recipe with a twist.

The infamous Korean Style Dalgona Coffee Aka. 400 Times Coffee

The best and most simple way to drink a morning coffee ☕️ 🧊 💗

A good way to use that instant coffee up that just seems to sits on the shelf. Its really creamy and so delicious !

Super easy and fun coffee making. Tutorial: https://www.youtube.com/watch?v=SiOuy5Hk6Ik

Everyone is making this coffee which I've known about for years but never truly made it. I figured I needed to at least try a vegan version of it.

Dalgona Coffee Cake - A twist on the popular Dalgona coffee, made into a rice cooker cake. This no-bake cake is soft and fluffy, perfect for trying at home during your stay-in days.

Dalgona Busteloo amaretto ..My husband and me récipe ...enjoy. Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.Taste (if is very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk!Add the coffee to a tall glass (about 8-12 ounces) of your favourite milk. I've tried it with soy milk, almond and 0ats milk., then spoon the whipped coffee on top. If using hot, just add it to the glass.Using your spoon or straw, stir vigorously to swirl it into your milk.Sip and enjoy! Also take a photo 😉

Instagram: @sabrina.at.gymThe whipped 'Dalgona' coffee, TikTok's latest viral trend. Dalgona coffee can easily be made at home. We bring the cafe home: Dalgona coffee is the new trend

#goldenapron3 clue used Dalgona

Egg coffee was invented in 1946 by a bartender in Hanoi who whisked eggs into his coffee cause’ he couldn't find fresh milk.The result was decadent and delicious, so he opened Cafe Giảng introduced “cà phê trứng “(egg coffee), and Hanoians have loved the drink ever since.The taste, however, is like a sweet, luxurious and ultra-creamy dessert—the egg thickens the already-sweet drink, resulting in what's often described as liquid tiramisu. And let's face it: Is there any better way to start the day than that?☺️

Easy, quick, and delicious drink with coffee and cocoa! Perfect for the hot days ahead!

More details athttp://www.chez-k.org/classics/iced-coffee-with-coffee-jelly/

I was looking for a refreshing coffee to start the hot summer mornings off with and found this one on the Folgers Coffee website.

Not a frequent coffee drinker, but I like coffee in this jelly form :) It’s a common Japanese dessert that I just discovered recently. Hope you like it!

A coffee lover thinks of coffee all the time :) so if you're also a coffee lover just like me try this recipe once!

Though the ingredients and Steps are simple, I actually put quite a lot of thought into this recipe. For example, I considered what consistency the jello needed to be to crumble it, and also the balance of bitterness and sweetness.I use caffeine-free coffee, so that I can eat this at night and still get to sleep. I use granulated instant coffee, as opposed to the powdered kind.Use a generous amount of cream, otherwise it will be difficult to whisk. Be sure to use any leftovers to make something scrumptious. Recipe by Setsubunhijiki

Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy.Great make-ahead dessert that is simple to prepare!

More details athttp://www.chez-k.org/classics/coffee-jelly/

My oldest son loves coffee jelly, so I made it with kanten. For my second son, I also made milk kanten, which is a little less sweet.Adjust the amount of sugar to your liking!The amount of kanten is approximate, so if you are unsure about the amount, it's better to add more to the coffee kanten.The milk kanten will be poured directly into cups, so it does not matter if it's slightly firm. I prefer a soft, jiggly texture for the milk kanten. For 4-5 servings. Recipe by OBU

Whenever I drink hot cocoa, I like adding a little bit of coffee. It makes the drink more flavorful and delicious!So I rearranged a recipe for cocoa pudding and tried making a dessert with cocoa and coffee.When you are using instant coffee granules, it might be hard to dissolve (even though that's the reason I thought of using granules in the first place...lol). If you strain the mixture, it won't be a problem! Recipe by Mintominto