love the multi-flavored chicken. Based on the song, Scarborough Fair.

Ayam Goreng Rempah is one of a favorite food of Malaysians and it's very easy to prepare. It's best serve/eat with Steamed Rice (Nasi Kukus) and Sambal Shrimp Paste (Sambal Belacan) or you can just eat it like that. It's simply delicious. This dish perfect for all ocassions.

From now on, I will grill my chicken ONLY after 8- 10 hours of marinating them in buttermilk! (Important: Don't marinate more than 12 hours in Buttermilk - the spices will start to leach out instead of in!)The spices / herbs that one adds to the buttermilk infuse the chicken during the marinating process and produce a juicy, delicious chicken that needs absolutely nothing more to enjoy (as in no need for any BBQ sauce!!)And: You can freeze the leftover marinade and re-use again.PS: If you prefer to fry instead of grill: Dredge the chicken in flour and fry them, in small batches, in oil / vegetable shortening heated to 325 F / 165 C (don't go above this temperature when frying chicken)

Who said Buffalo sauce is for chicken wings only?? I made this recipe for the whole chicken since I don't have chicken wings...

As for large plates, I only had white ones! It was Christmas, so I wanted something a little more colorful.-If you use cookie cutters to cut the bell peppers into shapes, it's really cute!-Other than that, I don't have any hints. Just have fun with it! Recipe by Soraheno omoi

I made the tandoori chicken from my favorite Indian restaurant simply in a frying pan.The longer you marinate the tandoori chicken the more delicious it will be (from 1 hour to half a day).I used chicken, but fish is also delicious. "Authentic Tandoori Fish Curry". Recipe by Karun

simplest way to make chicken friedrice

Not often enough for my mom to cook with quail, because usually chicken is the more effective and cost saving way to feed a family of 8. It’s only on special occasions that we get to enjoy this quail dish when I was small, and to say it was delicious is an understatement.Quail is a bit more gamey when it compared to chicken. But the texture and flavor outshines your everyday chicken. Maybe because it’s so small that it absorbs and coat the marinade seasoning a lot better.You can also use the marinade in this recipe for chicken, pork, and even beef!Air fry, deep fry, or grill, it’s all possible!Happy cooking!

This is more of a method than a recipe. My objective is to have a smoked flavor, and cooking the chicken wings at a faster rate. This let's you have an excellent smoked flavor, rather than a over smoked bitter flavor.

When I have a lot of time like in winter, I make tandoori chicken using a mix of spices, but I substitute them with curry powder when I'm busy.We're only using paprika for the colour so don't worry if you don't have it! Recipe by FarmersK

Curry Chicken

For me, jerk chicken was a delicious treat that I only had at a restaurant. I never thought that I would make it for myself or if it would be any good. For our honeymoon, my wife and I went to Jamaica. Dang, the jerk chicken was amazing there, along with all of the other food we had down there. I did not want to leave.While walking along the beach there one day, we ran into the chef of the amazing jerk chicken that we had. He was such a nice guy. Taking the chance, I asked for the recipe. All he did was smile. That night at dinner, he came out to our table, handed us a piece of paper, and then returned to the kitchen.Somehow, we scored the recipe. I tried it once, before we got the slow cooker. It was good, but not as good as his. We did not have any scotch bonnet peppers, so we did not have that great taste. I used to make my own jerk spice blend, from the recipe that he gave us. It is amazing on pizza. Try it one day. For this recipe, I included the blend that he gave us.This go around, I cheated and used a store bought jerk spice blend. I do not have the time right now to make it on my own. But once I do, I will. You betchum! I went online to see how I could convert this recipe to a slow cooker. It was not that hard.This will go great with anything, especially coconut rice and peas.Enjoy!