Fish rolls and tamarind drink

sahbeerah
sahbeerah @cook_21841140

this combo is one if the best you could have during a sunny day..it is easy and so tasty at the same time..that savoury taste of the rolls and sweet tangy taste of tamarind is to die for😋😋

Fish rolls and tamarind drink

this combo is one if the best you could have during a sunny day..it is easy and so tasty at the same time..that savoury taste of the rolls and sweet tangy taste of tamarind is to die for😋😋

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Ingredients

1 hour
10 servings
  1. 1medium sized mackerel
  2. 1bulb of onion
  3. 3medium red ball pepper
  4. pinchthyme
  5. teaspooncurry
  6. to tastesalt
  7. to tasteseasoning
  8. vegetable oil for frying to
  9. for the dough
  10. 650 gramsflour
  11. 2 tablespoonsugar
  12. 2 teaspoonsalt
  13. pinchthyme
  14. 1egg
  15. halftablespoon of yeast
  16. Tamarind juice
  17. 3-4 piecestamarind
  18. 1medium sized cucumber
  19. 2-3medium size lime
  20. leavesmint
  21. 1 teaspooncloves
  22. 1medium sized ginger
  23. flavour/sugar (i used pineapple and coconut) optional

Cooking Instructions

1 hour
  1. 1

    Boil your mackerel with a pinch of seasoning and salt and pepper with thyme

  2. 2

    Set aside once done and debone the fish..then mash it with a fork

  3. 3

    Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish

  4. 4

    Stir fry on low heat then set aside

  5. 5

    For the tamarind it is advisable to soak overnight to get the flavour out

  6. 6

    Blend the tamarind on a high powered blender to remove pulp from seeds and set aside

  7. 7

    Blend the cucumber, ginger, cloves, and also set aside

  8. 8

    Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate

  9. 9

    For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..

  10. 10

    Cover it and let it rise for at least five minutes

  11. 11

    Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying

  12. 12

    Fry till light Brown

  13. 13

    Serve it hot with your ice cold juice..enjoy🥂🍴

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sahbeerah @cook_21841140
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