Fish rolls and tamarind drink

this combo is one if the best you could have during a sunny day..it is easy and so tasty at the same time..that savoury taste of the rolls and sweet tangy taste of tamarind is to die for😋😋
Fish rolls and tamarind drink
this combo is one if the best you could have during a sunny day..it is easy and so tasty at the same time..that savoury taste of the rolls and sweet tangy taste of tamarind is to die for😋😋
Cooking Instructions
- 1
Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
- 2
Set aside once done and debone the fish..then mash it with a fork
- 3
Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
- 4
Stir fry on low heat then set aside
- 5
For the tamarind it is advisable to soak overnight to get the flavour out
- 6
Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
- 7
Blend the cucumber, ginger, cloves, and also set aside
- 8
Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
- 9
For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
- 10
Cover it and let it rise for at least five minutes
- 11
Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
- 12
Fry till light Brown
- 13
Serve it hot with your ice cold juice..enjoy🥂🍴
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