Add the oil, hot water, salt, and sugar. Add the yeast and allow to bloom. This will take about 10 minutes. When bloomed Measure the flour and add.

Add the honey and mix knead dough 10 minutes. Oil a bowl with olive oil. Form a ball and coat with oil. This allows it to remain moist and also so it won't stick to bowl. Cover with a towel set in a warm place to rise.

After 2 hours or a bit more it will rise to about double or more in size. Poke it form a ball cover and let rise again. Preheat oven to 400° Fahrenheit.

It has almost triple from original size. Ok looking good. Cut in half. Form a loaf. Cut an X in middle top.

Put a tablespoon of honey in X and bake for 45-50 minutes. Put in now so when you finish and bake the rolls all should come out at same time. Cut the other half into half again. With half roll out like a fat log. Divide into 6 pieces and cut them into half just as long all are very close to being equally in size. Repeat with the rest of dough. Put on a baking pan.

Bake 20-25 minutes. When done slather with butter.

Taste test...... Approved by the critical panel of granddaughters!!! Serve I hope you enjoy!!!