Cooking Instructions
- 1
The proportion of recipe should be the same.
- 2
Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
- 3
Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
- 4
Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.
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