A fresh salad for hot summer days or evenings. You can enhance it with grilled vegetables like zucchini, eggplant, and bell peppers. Once the vegetables are cooked, let them cool to room temperature and season them with your favorite spices and herbs. Let them rest in the fridge for about half an hour in an airtight container to absorb the flavors. Afterward, you can mix them with the other ingredients to create your salad.

Chicken breast served with salad greens, avocado, nuts, olive oil, and mayonnaise is a perfect combination.

Just one whole chicken, some chopped veggies, some binder and spices and you can have flavorful chicken salad to serve a crowd

I tried following a recipe card, but it wasn't so good.I thought there was some onion missing, so I tried adding it in. Then it turned out delicious.If the soup is clear after microwaving, the chicken should be cooked through.I uploaded the IDs of the recipes that I recommend in Steps 5 and 6.Please mix the ingredients together right before eating.Try making pickled onion in vinegar using onion slices. I guarantee they'll turn out very tasty. Recipe by Team yokin

I absolutely love it!!! :ohyeaah

my favorite lunch!:)

I made this dish because, of my family love of salad.

I've started dieting too, and this tangy dish is very refreshing!