Kanda poha

Name: Kanda poha
Cuisine: Indian
Ingredients: 1 cup Flattened rice; 1 small chopped Onion; As per taste Salt; 1/2 tsp Turmeric; 2 Green chillies; 1/2 tsp mustard seeds; 2 tsp roasted peanuts; Pinch sugar; 1 tbsp oil; 2 tsp lemon juice

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benazir z @cook_24220391

1 cupFlattened rice
1small chopped Onion
As per taste Salt
1/2 tspTurmeric
2Green chillies
1/2 tspmustard seeds
2 tsproasted peanuts
Pinchsugar
1 tbspoil
2 tsplemon juice

Cooking Instructions

1

Wash flattened rice or thick poha under running water. This makes it softened.
2

Add turmeric, salt, little sugar to the washed poha and mix well.
3

Heat oil in a pan, add mustard seeds, chopped onions,roasted peanuts, green chillies. saute for few seconds. Onions should be crunchy but not translucent or overcooked.
4

Add the poha and mix well. Add lemon juice to it and serve warm.

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Comments

Priya Arora @tadka_punjabi

June 18, 2020 02:01

Nice

Written by

benazir z @cook_24220391

on June 17, 2020 22:23

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