I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

Had some extra marinara sauce and pasta so I whipped this yummy lunch together. Can also be eaten as a side or for dinner. Still delicious either way.Ps: This recipe feeds two people as a main dish and 3 people as a side(This measurement is based on what I can eat, so it might vary for adults perhaps.)Also, the pasta measurement should be 1 cup before cooking not after cooking.

I married an Italian jersey boy so I had to learn to make an acceptable gravy for dinner.

There was one night the only thing that sounded good for dinner was chicken in some sort of creamy sauce. So I made with what I had on hand. Turned out great, and I make it every so often now.

My husband loved it when I made steak flavored with garlic, butter, and soy sauce, so I started making a before-payday version using inexpensive thinly cut meat.This is great with shimeji mushrooms or spinach. I buy beef when it's on sale, and make this recipe when I don't have time. I used brisket offcuts this time, but I think it's good made with other cuts of beef. It's best to use a cut with some fat. For 2 to 3 servings. Recipe by Takuchi

Shredded beef sauce with white rice

Preparing steak with tough shoulder meat isn't that great all by itself, so I made some adjustments to it to make it a bit fluffier.Cheap shoulder cuts are just fine for this dish.You can also marinate the meat before cooking. Recipe by Dandoritei

It was really difficult to find the right kind of sauce that I liked, so I used to get a store-bought one called Roast Beef Dinner from Moranbon. But this time, I didn't buy it. I looked up the ingredients on their home page and tried whipping it together, and it turned out pretty good.Be sure to cook off the alcohol in the red wine.If you don't have a blender, you can grate or finely mince the ◎ ingredients.We like our meat rare, but please adjust the cooking time according to your preferences. For 3-4 servings. Recipe by Erikasan

I really love steak marsala and decided to try and make my own sauce instead of using a pre-made sauce.

A dish with a rich texture and seasonal flavor. Enjoy the nutritious stems as well. This hearty dish is easy for kids to eat and makes a great main course. Pre-boiling ensures no mistakes.The origin of this recipeI thought the combination of beef and oyster sauce would go well with the texture of cauliflower, so I decided to try it.

Thank you for making this recipe a hit for the second time! With 180 reviews, this dish features tender pork tenderloin coated in a delicious sauce that pairs perfectly with rice.Origin of this recipeI bought pork tenderloin on sale at the supermarket and decided to make it for dinner!

This recipe was the product of saturday morning at the market. As usual, we were wondering how to make our dinner simple but tasty. The result was outstanding. We highly recommend to get together with your loved ones and share this. For us, that is what this is all about!