I've done this recipe 3 times! after messing up the 1st time. The last 2 times turned out very delicious! :-D

It's a shame to throw away leftover bread crusts after making sandwiches, so I turned them into French toast. Recipe by Tomomaki0313

My family always love it and can't get enough of it

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

I found a really simple basic ice cream recipe by Suzy Bowler in Vegetarian Living magazine July 2011 ( www.vegetarianliving.co.uk ) and two variations - brown bread and honey, so I combined them. This is just like me and mum made once upon a time but much easier than I remember.

My foster kids favorite breakfast and one they could make on their own. Simple, easy, fruity deliciousness!

#indvssl  #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts.

#goldenapronPost - 18#5ing

This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.

This is a scaled down version of my bread pudding recipe and different bread. I’m trying to fake my grandkids out and make them think it’s French toast. Little beggars are picky! But of course, Grammy will try anything.

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika