Shepherd pie
Shepherd's pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes.
Shepherd pie
Shepherd's pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes.
Cooking Instructions
- 1
I frayed small amount of oil,I add up minced meat,garlic,onion,tumeric,pepper,maggi,peace nd diced carrot until it finally steam,then I took up baking fan i put the steam minced meat on it,
- 2
I filled up my Irish nd boiled it for about 10mins,i smashed it i add butter,small amount of salt nd milk till it's finally smashed I add it at d top of steam minced meat on a baking fan until it's smooth
- 3
I topped up cheese nd green pepper on top up d smashed irish then put it in d oven for abt 35 to 40minute.
- 4
The Irish must be thick nd let it be well baked nd if u dont want a cheese then u can wash it with egg yolk
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