Hungarian traditional food

This soup origin is from South Korea. Koreans usually eat this soup when they celebrate their birthday. This soup is rich in iodine and calcium from its seaweed. Its easy to make and also tasty to eat in a cold weather

The other day, I bought half a large catfish. I used the tail to make sour soup and the middle section for braised fish. Both dishes were delicious!

I wanted to make a soup that would go well with summer dishes.Okra and tomato are at their peak in the summer!The soup will look nice if you add the beaten egg little by little. Recipe by Ayatan

Fish soup is a nice spicy Cajun soup that can be eaten as is or over rice. This receipe has been modified for people with irritable bowel syndrome (IBS). It is low FODMAP having onion and garlic replaced with other spices. Note, if you don't have IBS follow directions using garlic. The Asafetida Ground is an Indian spice used to replace garlic. It's hard to find, but you can get it on Amazon.com :)

#KanoStateOne of the famous Nigerian dishes

The aroma of dill blends beautifully in this fragrant soup. Dill is also mixed into the fish cakes, helping to reduce any fishy smell and adding a pleasant fragrance.

Soup pasta is slippery and hard to eat for small children, so I skewered fish sausage pieces on it. You can use regular wiener sausages or hanpen fish cake, too.Use whatever ingredients you have on hand. The seasoning can be Japanese, Western, or Chinese. Skewer 1 to 3 pieces of fish sausage on each strand of pasta. You can make cute cutouts, too. Enjoy making the skewers with your children. For 2 servings. Recipe by Mikki-an

Homemade Nigerian Local dish

Fish Soup

I want to lose weight, but I hate exercising, so I came up with this easy and nutritous soup.If sautéing is bothersome, you can just simmer it instead. But, if you saute it, the sweetness of the onions and the flavor of the fish sausages will come out. Recipe by Yaaachan

My daughter doesn't like eating fish. But she does like river carp, especially carp roe. This morning at the market, I found a river carp over 3 kg still swimming around. I bought half of it, with lots of roe, to make noodle soup.