Cooking Instructions
- 1
In a sufuria...add your omena..and then water
- 2
Bring to boil for 5 minutes
- 3
Remove from heat...drain out the water...
- 4
Then wash again in cold water...when done...put your omena in a plate..and pour out the dirty water
- 5
In a non stick pan now...add enough cooking oil...let it heat up
- 6
Then add omena... gently turn then spread all over the pan...cover and let it cook on low heat
- 7
Then give it sometimes...open the lid..turn again...till it's golden brown and crunchy...
- 8
Remove from the pan and leave the remaining oil(we'll use it for our onions and tomatoes)
- 9
Now to your pan with the oil..add onions and sauteé...
- 10
Then add the grated tomatoes..cook until it's thick and well cooked..
- 11
Add your omena.. gently turn them...let it cook for 2 minutes... remove and serve with hot ugali😊♥️😋..
- 12
ENJOY!!..
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