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Ingredients

60mins
4 servings
  1. Halfkg potatoes
  2. to tasteSalt according
  3. Onion small chopped
  4. 3Green chilli
  5. Mint coriander leaves 1/2 cup
  6. Ghee for frying
  7. pinchAjwain
  8. Cumin powder 1 /2 tsp
  9. 3 cupsWheat flour

Cooking Instructions

60mins
  1. 1

    Knead ataa then set a side, mean while mashed potatoes put all masala, make a paste, make rotis and put it inside then fry it on medium flame.

  2. 2

    Ready to serve.

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Mk Mahwish
Mk Mahwish @mahwish21
on
Ksa(Riyadh)
Cooking is my passion I cook food for relaxing.https://youtube.com/channel/UCgFMirNKWkF0osS3hnCOMGQ
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