Simple and Easy cous cous and peppered fish lunch
Love for simplicity,fast food are awesome
Simple and Easy cous cous and peppered fish lunch
Love for simplicity,fast food are awesome
Cooking Instructions
- 1
For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too
- 2
In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites
- 3
While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside
- 4
By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites
- 5
While u awaits d couscous to b ready, finish off it peppered fish
- 6
Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat.
- 7
By now d cous cous is ready.serve and enjoy.
- 8
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