Congee with Carrot and Sausage

Rike Jokanan
Rike Jokanan @R1keJokanan
Singapore

It taste good and helpful when your digestive system wants some break.

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Ingredients

  1. 1 tbspShirataki rice
  2. 2 tbspfine cube of carrot
  3. 1beef sausage, chopped into fine cube
  4. 1 Lwater
  5. Salt
  6. Black pepper

Cooking Instructions

  1. 1

    Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.

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Written by

Rike Jokanan
Rike Jokanan @R1keJokanan
on
Singapore
I cook because I am hungry 😎
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