Enchilada Stack
Liz @cook_3580341
A simple recipe I found online and tweaked to make better. Goes great with Spanish rice!
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350°.
- 2
Brown meat in skillet, drain if necessary. Season to taste (I use minced onion, salt and pepper).
- 3
In mixing bowl, combine tomatoes, chiles, 3/4 of enchilada sauce, and meat.
- 4
Cover bottom of 9-inch pie dish with enchilada sauce, place tortilla on top.
- 5
Spoon sauce and meat mixture over tortilla, then sprinkle shredded cheese on top.
- 6
Repeat layers until pie dish is nearly full.
- 7
After your final layer, place one tortilla on top, then spread the rest of your enchilada sauce on it.
- 8
Bake for 30 minutes. I sprinkle more cheese on for the last 10 minutes.
- 9
Dinner is served!
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