Cooking Instructions
- 1
Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
- 2
Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
- 3
Add beans and stir to combine.
- 4
Preheat oven to 350° F.
- 5
Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
- 6
Spoon half of the filling mixture over tortillas.
- 7
Cover with 6 more tortillas, then the rest of the filling.
- 8
Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
- 9
Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.
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