Homemade Regular yogurt

maryam_mm
maryam_mm @maryam133
kano
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Ingredients

  1. 8500 gpowdered milk
  2. 1and half cup of corn starch
  3. 1 cupsugar
  4. 4.7 cupscold water
  5. 5.5 cupshot water
  6. Culture (1 tablespoon of kindirmo or 10 to 12 tablespoon of commercial yogurt
  7. Vanilla flavor

Cooking Instructions

  1. 1

    Pour the powdered milk in a container, add cornstarch and sugar. Then stir the mixture. Add the cold water, whisk the mixture until is almost free from lumps.

  2. 2

    Boil the 5 cups of water and add to the mixture

  3. 3

    Allow the mixture to cool on its own until lukewarm

  4. 4

    Once you get the right temperature, add your culture to the mixture and stir.

  5. 5

    Cover it very tight. Allow it to stay for at least 8 to 12 hours over night. This is the period fermentation takes place.

  6. 6

    In the morning when you open it you will have a custard-like texture with a cheesy odor and possibly some liquid on top. This is exactly what you want. Then whisk your mixture together into creamy yogurt.

  7. 7

    Add the flavor and some sugar(option). Served as desired.

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maryam_mm
maryam_mm @maryam133
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kano

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