I was inspired by a recipe for custard cream made in a microwave.This cream is not too sweet, so adjust the sweetness to your taste. Recipe by Yuuyuu0221

This is a recipe to use up leftover yogurt. It's a plain version of user "Spain's" "Rich Yogurt Chestnut Cream."It's also delicious with fruit. Recipe by Doroshi- mama

I've been making this dish for a long time to use up heavy cream, yogurt, and jam.I used homemade orange jam.Enjoy with strawberry jam, apple jam, or any type of jam.The sweetness of the jam differs depending on the brand, so adjust the flavor after tasting. When it's frozen, it's hard to taste the sweetness. If you want to make it sweet, add slightly more jam. You might think it's too much at that time, but it will taste perfect once it's frozen. Of course, you can also reduce the sweetness. Recipe by Ayako

I made this cake before with cream cheese and it wasn't that great, so I tried it out with drained yogurt.The cake will fall apart easily, so let it cool completely before taking it out of the container.If you can adjust the wattage of your microwave, please use a low setting. Please adjust the cooking time accordingly. Recipe by Shiroi grape

My child doesn't like regular whipped cream, but she likes this. I've been creating recipes with different ratios based on my favorite chef's recipe.If you use less heavy cream relative to the strained yogurt, you can really taste the yogurt. If it's the other way around, the yogurt flavor will be more subtle. Recipe by Soraten mama.

I wanted to make custard cream, but I was out of milk, so I made it with yogurt instead. Recipe by Doroshi- mama

I don't really like mousse with too much heavy cream so I wanted to come up with a refreshing mousse with what I had in my refrigerator.You don't need to drain the yogurt. It's okay even with the whey.When juicing the oranges, you don't need to strain it!I used 5 g gelatin packages. I wrote to use 2.5 g of gelatin, so just eyeball half and half! Recipe by osenoriri

I love mousse and fluffy desserts, but they usually contain heavy cream.So I thought up this healthy, easy, and delicious recipe.Make sure the gelatin dissolves completely.If you're too bothered to use ice water, chill the bowl in the refrigerator instead.Whisking to incorporate air while the gelatin starts hardening will make the mousse fluffy.You can use other crackers instead of Ritz crackers but I recommend it. Recipe by Kaokahoro

When I was eating user JohnLeeCooker's "Matcha Tiramisu-style Toast" recipe, I realized, "I've never made a sweet version of the cream cheese yogurt!" I got the idea by referring to that recipe, so very much, JohnLeeCooker!! I appreciate it so much!Strain the yogurt very well :) Recipe by Juka

I just wanted to come up with a recipe that used drained yogurt.If you're making cream to decorate the outside of the swiss roll, whip it up until it is stiffer than the cream that you spread inside. I recommend low-fat cream.I drained the yogurt down to 70 g from 150 g. Recipe by Akito mama

I recommend this healthy dessert for people who are on a diet.It's also delicious to freeze the mixture until hard. It becomes more like sorbet. Please adjust the amount of jam to your liking. Even if you freeze it too long, if you leave it out, it will soften. Recipe by Kagocha-

I made it roughly using the remaining ingredients you use to make a cake. So I tried few times to adjust the sweetness and amount of ingredients and made it properly.There are no special tricks, since the recipe is so easy.The taste is slightly sweet. Adjust it as you like.Melt the gelatin completely. Whip up a stiff whipped cream and mix it all together well for easier preparation. Recipe by Natsuha