I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

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I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

I enjoyed it,giv it a try

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

Vegetable soup and chicken is a mainstay menu anywhere in Indonesia. Easy to make and a lot people like it. Home cooked menu.

This recipe is that of a simple type of soup,easy to make,but delicious and healthy. No artificial flavours or ingredients. You can even surprise your unexpected guests,by this yummy dish.This is good for everybody especially,children,aged and  the convalescent.

great food takes time :ohyeaah

A long time ago when I was in my teens, I visited an American friend and had some 'chili beans', which were so delicious.As I tried to recreate it several times over the years, it evolved into a 'chili beans' version that even my darling American husband gives rave reviews to.We use 2 teaspoons of chili powder in our family, but please adjust this to your desired degree of spiciness.The soup is a bit spicy the day it's made, but it gets milder the next day, so if you don't like food that's very spicy or for small children, I recommend serving the soup the next day. For 5 to 6 generous servings. Recipe by MeguBroaden

Always try puting potato in to your pepper soup the taste is so deliscious