Wheat pap

It's surprisingly easy to make your own sourdough, and essential if you want to bake good rye bread! As with all things bread-related, all you need is a few ingredients, and time.

I found out that to make this drink healthier we just need to add flax seeds, it's really good for adults and reduces cholesterol. #KSshakes

Feel healthier with this delicious bread recipe that uses only whole wheat flour. You can make many different kinds of deli bread with this dough, so it's convenient.Course Black Pepper: if you have it, use it. When letting the bread machine knead the dough, if you add in all of the ingredients into the machine at once, the bread will tend to get stale a lot more quickly.As for the flour, I used Super Camellia brand (please adjust the amount of water added, according to the type of flour used. Domestic bread flours won't need as much water.) Recipe by DUFFYchan

Ever since I tried adapting a healthy lifestyle, I have tried to eat mostly whole wheat. So here is my version of the classic English muffin.You can try to play with the all purpose/whole wheat ratio as you want but bear in mind that whole wheat doesn't rise like all purpose

I wanted to make a simple recipe that is healthy for children, and easy to make with them too.If you don't form them well enough, you can add just a little bit of oil to them.Since you are using whole wheat flour, when you form the dough, it may separate a bit, but it's not a problem.Mix and bake. If you don't want to use cause sugar, you can use light brown sugar or even regular sugar. For easy to make amount (16 cookies). Recipe by Lily maman

This is our family recipe for wheat germ bread that I bake as a large loaf and use for open faced sandwiches.You can buy roasted wheat germ, but it has a much better fragrance if you roast it yourself just before using it.I used regular bread flour. If you use domestically grown wheat bread flour, add less water. Recipe by DUFFYchan

#goldenapronWe feel happy when we can serve healthy and nutritious food to our family, specially when it come to our children's tiffin boxes.This is an easy to prepare nutritious cake that your children will surely love to have.I baked it early in the morning, so that my son can carry in his lunch box with him. It is also good to be had with your tea/coffee.Do try my delicious and healthy cake recipe.

I love raisin bread, so I've tried making many original recipes. I found the perfect dough for rum raisins. It's really good cooled down and as it is, or warmed up in the toaster, it smells so good. You can put cream cheese on it, and it goes well with alcohol. It's my favourite standard bread.If you don't knead the dough well, it may create air pockets that will be visible after you cut it. Please knead it well. If the dough isn't proofed enough the second time, the corners of the bread won't come out sharply. It's important to make sure that it has risen enough. Recipe by Recoty

#backtoschoolThere are a lot of viruses around us that can't be seen by our eyes, beside keeping ourselves and environment clean we also need to consume healthy food especially for our kids so we all have a good immune. This dish made of all goodness spices and herbs that can help us staying healthy not to mention that it's very tasty too, perfect for lunch and dinner. Let's check this out.

It's soft and fluffy. You can store it in the freezer and when you need some, just thaw it in room temperature inside a plastic ziploc or covered container.

I often used to make naan at home with all-purpose flour because that's how my kids liked it. But today, I made it with whole wheat flour according to my preference and served it to them without telling. They liked it so much that they said it was even better than usual. When I told them it was made with whole wheat flour, they were surprised that whole wheat naan could be so good. Now, they've requested that I make whole wheat naan from now on. See how my preference has now become the family's favorite.

Ideally it's good to let the mixture set for 30 mins to allow all the starches blend for a full flavour. I add brown sugar (or any sugar) to give it a little crispness and sweetness - totally optional.

Whenever my family starts mumbling "I want to have pain d'epi again!" or "Isn't it time for epi again...?" I always go for this recipe! When it's freshly baked out of the oven, it's seriously delicious. I think it's so good that it could be sold in a store and no one would be able to tell it's homemade.I think the key is to mist the dough with water... For 4 servings. Recipe by Mahorou

Whole Wheat Pumpkin Waffles. When you want that sweet breakfast but a bit healthier!

I decided not to use other oil in this recipe for a number of reasons: I'm on a diet, I want to make sure I eat enough fibre, and I also want to enjoy this read with olive oil. I made a normal bread dough with whole wheat flour, cut out the butter and lengthened the proving time to get a nice fluffy loaf.Make sure to prevent the bread dough from drying out at any point by spraying it with water etc. Since this recipe is oil-free, the bread tends to dry out quickly, so make sure to eat this bread as early as possible or store it somewhere where it can retain it's moisture. I use whole wheat bread (strong) flour. Recipe by Rurumiko

Tasty, yummy, healthy homemade breadOption: You can add roasted flaxseeds, chia seeds to add omega-3 and more fiber.#breads

☆Basic Bread Dough☆ Buns Version. In our house, 4 buns are just the right amount for one meal... Made it to the trending list on 06/23/2103!The story of this recipeWhen we make hamburgers at home, we need 4 buns, so I uploaded a recipe with the right amount for that.

Here is just another quick recipe I want to share for those days you need a fast, good meal.

Iron rich biscuit. Its a healthy snacks with a combination of dates and wheat.It suits for all aged group,even you can give it to your baby also. just give a try... #mycookbook

I picked out the good parts from various recipes and adapted them into a recipe to my own taste.The dough is rather dry so it may not be that easy to work with, but please knead with patience until it becomes smooth. Recipe by greenfrosch

Lets enjoy our traditional festival when we fast for our little munchkins good health and happy life. #festivals

With the lockdown imposed by this virus, we are avoiding going out as much as possible for our health and the health of others. The positive side is that we have a bit more time to cook. Bread-making workshops have made a comeback.

It's nice to keep pancake mix in your pantry. And it's lovely if you can make it yourself so that you can make it even healthier. I gave it a try and it turned out lovely :)

#breadsI love baking bread at home as it ensures that the bread is free from preservatives and taste enhancers and the best part is I get to experiment with a lot of flavours and ingredients. I can add my favourite veggies and spices, that makes the bread more flavourful and healthy at the same time. I love sweet breads and zucchini bread being one of my favourites is made quite often at our home but the problem is that I want variety and that can only be achieved with experiments. So I wanted to try a savoury version of Zucchini bread to satiate my tastebuds and I wasn't surprised with the outcome as I knew it would come out great. The fragrance said it all...We were dying to taste it and couldn't wait for it to get baked but had to...haha!! It smelled awesome and made us drool even before it came out of the oven.And when we finally tasted it, we(my husband and me) were lost in the array of flavours, looking at each other, talking only with eyes because our mouths were stuffed with this savoury goodness, we knew this experiment was a heat and proved to be a hearty meal for us. We had it for dinner with soup and layered it with veggies to make a delectable sandwich for next day's breakfast.Enjoy with soup or make sandwiches with this flavourful and healthy bread that will make you fall in love with it.

Everyone likes homemade best, so why would we think our furry friends would want any less too? Whipping up homemade treats for the pets in our lives is way easier than you think, and they'll appreciate it too!This recipe is for the tuna loving kitty in your life, and if you add in that hint of catnip you know you can't go wrong!

I wanted use up the last of my whole wheat flour.If your oven isn't that strong, bake between 180 - 200°C. If you don't have whole wheat flour, use bread flour. It's good to divide the dough into 3 portions if you prefer thin crusts. Recipe by Anpinku

#kidstiffinWheat is a good source of carbohydrates. I have added vegetables to it to increase the goodness of it. If your kids get board by eating regular dalia, by this way you can make them it. It's a crispy from outside and soft from inside which gives a new avatar to our regular dalia.

A healthy twist to our regular diet

I thought this up because I wanted to make some delicious sandwich bread.This time I want to leave the taste of the whole wheat flour intact, so I am using shortening, which is unflavored and unscented. It seems that it is also good to use shortening to grease the pan.If the dough starts to overflow during the second rising, gently press it down and cover with the lid. Recipe by Tamagorou

I wanted to create a simple recipe that would somehow still result in an easy to eat snack despite the use of 100% whole wheat flour, which doesn't tend to rise very well.It's all well and good to eat fluffy white bread made with all-purpose flour but sometimes I feel like eating heavy and firm macrobiotic bread, too.When these rolls become cool they'll get a bit hard so please put them in the microwave or toaster oven to warm. Recipe by Mikikimiki