#sallahmeatcontest
These delicacy is mostly done during sallah festive in borno state.
I am inspired by my culture these Eid period to share denderu recipe with my loved once on Cookpad
It is unique in the sense that it doesn’t require water while preparing and it is unlike grill, the steam cooks the meat; meat is place in the pot making sure that air doesn’t pass through it until dries the meat until it began to live off the bone.
The steps I shared is a little bit modernized
#sallahmeatcontest