Thai Seafood Hot and Sour Soup

If you love tomatoes as much as I do, just add them!

Whenever a typhoon is approaching, I often go to the store to stock up. In addition to instant noodles, canned goods, and frozen dumplings, instant (Knorr) soup packets are also on the list. During a typhoon, it's best to stay indoors, so what to eat? A packet of instant soup with simple ingredients makes a great soup easily.

A very common hot and sour soup, simply cut all the ingredients and add them to the bonito broth to season and it's done. All the ingredients can be replaced according to personal preference.--Follow Yami for easy cooking tips 😉https://yamishandmade.com/

You can tell mom it was a success

The spiciness of hot and sour soup comes from the pepper, so it needs to be added in a certain amount. I like it spicier, so I add more chili peppers after serving. 🌶️

Nothing worse than ordering Hot and Sour Soup at a restaurant and get it and it is either missing the spicy or missing the sour! So I worked on and came up with my own Hot & Sour Soup perfect each time.

You can serve this with rice, noodles, or a full table of dishes, and it will taste great! (I didn't add shredded meat because there was already a lot of meat on the table.)

This is a modified version of the recipe in closet cooking: https://www.closetcooking.com/2015/02/quick-and-easy-chinese-hot-and-sour-soup.html?m=1The ingredients and steps are basically the same, just with adjusted amount and also lightly pan frying some ingredients before adding the broth.I paired it with pan fried dumplings (just follow the pan frying instruction on the bag) and it made a great dinner!

As the weather cools, it's the perfect season for hot soup. Slice all the ingredients, add your favorite seasonings, and enjoy a nutritious hot and sour soup!

On a rainy day, enjoy a steaming bowl of hot and sour soup. Add as much spice and sourness as you like. Don't forget to sprinkle some cilantro for extra aroma!❶ You can pair it with any side dishes you like.❷ When serving in a bowl, you can add some cilantro and sesame oil for extra aroma (black vinegar, white pepper).🙏 As a beginner, I appreciate your feedback. 🙏Feel free to discuss if you have good methods. :)‣‣ Video tutorial: https://youtu.be/qISqq7RWfS8‣‣ Facebook fan page: https://reurl.cc/rly9Lr

I got tired of non traditional hot and sour soup tired of spending money on inconsistent soups so I learned how to make this soup this makes 8 servings pint each. This is a healthy soup good protein, vitamins, and iron #mycookbook

Knorr soup packets are very convenient. Just add ingredients your family likes for different flavors.

Usually, when making soup, we just add shredded vegetables. By adding chunks of turnip cake to the soup, it becomes more filling. On a cold day, enjoying soup with turnip cake is very satisfying and comforting. It's a simple method. You can also add leftover turnip cake to the soup. It's just right. Besides Hong Kong-style turnip cake, you can also use regular vegetarian turnip cake. It feels like Korean rice cake soup. The Hong Kong-style flavor is strong... all Hong Kong-style. No need to worry about not finishing the turnip cake. Making it into soup is also a good option.

Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ◠‿◠ ♫♫♫★you don't need to follow the amount of salt, pepper, soy sauce, white and black vinegar with recipe, but you own flavor, how spicy and sour do you like.

I love this hot and sour soup. It warms your body from the core on a cold day. It also livens up your appetite on a hot day.I used to add chicken to this soup, but I think it tastes better if you just add vegetable, so I changed the recipe. You can also use any leftover vegetables, tofu etc. in your fridge. Recipe by Setsubunhijiki

Hot and sour soup can be used in many dishes, like hot and sour rice, hot and sour noodles, hot and sour dumplings, etc. It is also a dish on its own. At a snack shop, a bowl might cost 40-60 NTD, but making it yourself, a bowl might only cost 30 NTD. Let's enjoy it together!

It's, "Leftover Night," here in the O'Brien Shire so, ya'll know what that means?! Dealer's choice!I swear, my students literally ran happily amuck knowing they were not only making, but delivering and serving their very own piping hot finished soups to two of our largest Albuquerque homeless shelters early this morning! As usual, they were all so stinkin' enthusiastic and excited! Kids huh?! 😉 God love em'!Anywho, my students would eventually decide upon various traditional homemade soups. Mostly stews and chicken noodle. Or, dumpling dishes. Always a great idea. But, one of my 7 year old students decided to get their Asian on and go altogether Ninja rogue on their asses last night! [it's kinda funny seeing as how he's so very, VERY Jewish?] 🤔Anyway, not many Americans are aware of the true origins of traditional Chinese Hot & Sour Soup. This specific soup was initially created out of absolute necessity. Early on, it consisted ONLY of older Chinese kitchen table scraps. And, not the good kind either folks! [you know, like the iced cold moo goo we feed off of at 2:00 am flat assed drunk but always seem to somehow really appreciate?] Yup, you remember. I know you do. ;0)Hence the prompt additions of rice wine vinegar, soy and sugars to mask any [how shall we say] more curious flavors? Even the Chow Mein Noodles were old, dusty and leftover. Yup, it was all a grand, delicious cover up! That's right, everybody in the pool! Old or new - didn't matter!

I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor. It's great for summer! This soup boosts your energy.You can bring out the flavor by stir frying tomatoes with sesame oil!Once you add katakuriko powder dissolved in water to the soup, don't overcook. Add ra-yu to taste. It's still delicious without it.It's also delicious with enoki mushrooms instead of bean thread noodles. Recipe by yaburie

Made with ingredients available in the fridge, this hot and sour soup is easy to prepare.

I made this soup with the cooking liquid from "Moist Boiled Chicken".Since my family does not like sour food, the amount of vinegar may be subtle. If you like sour food, I recommend adding more vinegar. I think it tastes better if you use a generous amount of Ra-yu. Recipe by John Lee Cooker

I just made this, and my family loved it.It's better not to overcook the Chinese cabbage so that you can enjoy the texture, and it's delicious. Recipe by Benio

I made a sour soup for times when you don't have so much appetite.I wanted to taste the sour taste of the tomato so I used less vinegar.I used 500 ml of water with Chinese soup stock + Weipaa soup stock 10 g to make this. Recipe by FarmersK

I added komatsuna and vinegar to my favorite Chinese-style egg soup.Komatsuna stir-fried over high heat is crispy, and it goes well with rich and sour egg soup.The key is to fry the komatsuna quickly so it retains its nutrition. For 2-3 servings. Recipe by FarmersK

Aside from the slightly tedious preparation, this soup is really easy to make. You can add as much or as little of the ingredients as you like, and put in whatever you want. It's very satisfying! 😏

Many friends who have tried our handmade cabbage dumplings say they can't go back to store-bought ones!These small, delicate dumplings are delicious whether pan-fried, boiled, or in soup.One day, while dining with a friend, I made her favorite pan-fried dumplings and a pot of hearty hot and sour soup.She happily said, "Dumplings must be paired with hot and sour soup! Simple and satisfying!"Here's the recipe for you to try at home~❤️ For more recipes, visit: https://www.wowhee.com.tw/sweet-and-sour-soup/

I always have soups for lunch but when you eat at your desk deeply fishy soups stink up the whole office this soup on other hand does not produce odur and is very filling. Cheap alternative to crab and lobster soups

I personally find that Chinese soup is very complex and not to my liking. But somehow or rather, I began to appreciate this soup when I started out cooking. Because I get to choose what kinda ingredients I am gonna use. I discard the dogma of preparing this soup with a pork base and used mushrooms for my base. This is my Chinese version of mushroom soup, you can call it that way.This soup is also 100% vegetarian. You can make this vegan by omitting the egg and some of the sauces. I do not know if they are vegan friendly tho. You can definitely replace them with homemade chili oil and chili bean sauce. You can also replace soy sauce with tamari sauce. Another reason why I had learn to appreciate this soup is it is spicy, sour, savory (even tho there's no meat) and it is hearty. This will definitely keep me warm in those cold weather and season. I hope it will keep you cozy this festive season as well.