My children didn't like sake lees, but they loved this soup seasoned with plenty of miso. Now the children prefer this over other types of soup.The pork soup that I grew up on always had sweet potatoes and sake lees. My grandmother always called it pork soup, but I always thought it was really sake lees soup.Cut everything into the same size (except for the sweet potato) to make the soup easy to eat.The sweet potato will fall apart if you cook it for too long, so keep the residual heat in mind and don't over-simmer them.Add the miso at the end as you taste the soup. Recipe by cafe-cafe

Tastes so much better than it looks!!lol!

I made it subtly sweet so that it's also enjoyable for children.After you add milk, make sure not to heat too much after it comes to a boil.Add 1 teaspoon of sugar and taste before adding more. Recipe by Poron526

Great flavor. It's like Split pea soup has an older, more sophisticated sibling lol.

Best soup i ever made (so far lol)

I wanted to make an easy and quick soup.I don't have any particular hints, but ponzu varies in its sourness, so season it while checking the taste! For 3 servings. Recipe by RED_SPIC

This is my mother's recipe.I made it today to celebrate the winter solstice.Zenzai is different from anko sweet bean paste in that you don't mash the beans. If the heat is too strong, the beans will break apart, so be careful. In Step 5, if the water boils down too much, add more water. For the sugar, feel free to use any type of you like, such as granulated sugar or light brown sugar. Recipe by La Land

Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it.

I added pork to the miso soup with sweet potatoes. An easy pork soup.You could add other vegetables to make it filling. Adjust the amount of miso to taste. It seems like the sweet potatoes become sweeter because of shio-koji and miso. Recipe by Mimato

This is a really basic recipe for cooking adzuki beans. It's easy and tasty, so it's how I usually do it. I like to serve it as-is as sweet red bean soup, so I don't add any salt, but feel free to do so.While cooking the beans, ensure that they are always covered in water. Add water as necessary (check every 30 minutes).If you want to make it less sweet, reduce the amount of sugar to 150 g.Mashing some of the adzuki beans while cooking them will make a countryside-style adzuki soup. Recipe by Shinyori-na

This soup contains milk so it has a mild taste.The secret for making this soup sweet is to stir-fry onions until tender.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

A friend gave me delicious fu (an 80 cm long tube!) so I wanted to try making different things with it.The fu has a very mild taste, so it's more delicious with lots of cheese on top. For 3 to 4 servings. Recipe by Shubuta