Cooking Instructions
- 1
Peel back of ginger and pound in mortar then add water and leave for 20mins
- 2
Then extract lemon juice inside the ginger and drain the water
- 3
Add sugar syrup in a serving cup, and ginger lemon juice then top with mountain dew and garnish with sliced lemon and enjoy
- 4
- 5
Note: you can use sprite instead of mountain dew😁
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