Meat floss (Danbun nama)
I made meat floss during sallah,is another way to serve your meat,its delecious and tasty.
#sallahmeatcontest
Meat floss (Danbun nama)
I made meat floss during sallah,is another way to serve your meat,its delecious and tasty.
#sallahmeatcontest
Cooking Instructions
- 1
Wash and cut the meat in a small pieces,add inside pot and pot on top of fire
- 2
Blend bonnet,onion,cloves,ginger,garlic add into the meat,add maggi,salt,curry into the meat add water and turn very well allow it to cook untill soft.
- 3
Bring it down and pound using motar and pastle untill it seperate then pour in a rubber remove the unwanted part.
- 4
Put frying pan on fire add oil put the meat small by small keep stirring it in a low heat, repeat this untill you finish all make sure you stir it very well and in a low heat.enjoy
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