A picture of Meat Gratin.

Meat Gratin

cookpad.japan @cookpad_jp

I wanted to find an easier way to make my favorite dishe.

I recommend keeping a stock of meat sauce on hand in your freezer. You just need to take it out of the freezer, but store-bought is fine. Recipe by Ponpondama

I wanted to find an easier way to make my favorite dishe.

I recommend keeping a stock of meat sauce on hand in your freezer. You just need to take it out of the freezer, but store-bought is fine. Recipe by Ponpondama

Meat Gratin

cookpad.japan @cookpad_jp

I wanted to find an easier way to make my favorite dishe.

I recommend keeping a stock of meat sauce on hand in your freezer. You just need to take it out of the freezer, but store-bought is fine. Recipe by Ponpondama

I wanted to find an easier way to make my favorite dishe.

I recommend keeping a stock of meat sauce on hand in your freezer. You just need to take it out of the freezer, but store-bought is fine. Recipe by Ponpondama

Saved

Ingredients

1 serving

1/4recipe quantity Easy Meat Sauce
1/2recipe quantity Easy Cheese Cream Sauce
200 gramsPlain cooked rice
5 gramsMargarine

Saved

Steps

1

Mix the cooked rice and margarine together in a gratin dish.
2

Top with the cheese cream sauce, then the meat sauce and bake in a toaster oven.

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Cooksnaps

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cookpad.japan @cookpad_jp

on March 06, 2014 03:06

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Keywords

Gratin Rice Meat Cheese

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