Macaroni jollof

Name: Macaroni jollof
Total time: 2040 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups Macaroni; Water; Tin tomatoes 2 tbsp; 3 scotch bonnet; Palm oil; cubes Seasoning; Salt, ginger and garlic paste

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Hanan Culinary Delights @HananCulinary

Biu/Maiduguri

This Jollof is very simple and easy to made

Ingredients

34min

3 servings

2 cupsMacaroni
Water
Tintomatoes 2 tbsp
3scotch bonnet
Palm oil
cubesSeasoning
Salt, ginger and garlic paste

Cooking Instructions

34min

1

Wash and slice the onions, blend scotch bonnet and set aside
2

Add palm oil, onions scotch bonnet and stir well, add tomatoes, seasoning cubes, salt, ginger garlic paste and stir again..add water until boil.
3

Add the macaroni and mix, close the pot and allow to cook for 35mins. Serve hot.

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Comments

Ritkatmun Lenka @vanilla_cupcake

August 11, 2020 21:38

My favourite oh😍🤤🥺

Written by

Hanan Culinary Delights @HananCulinary

on August 11, 2020 08:58

Biu/Maiduguri

Am not a foodie but i like cooking new dishes,cooking delicious food is the pride of every hausewife, my kitchen my pride. Follow on IG: Hanan_Culinary_DelightsYouTube:

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