Scrambled Tofu (eggs) on toast
RECIPES FROM MY TRAVELS @Rfmt_1871
I’m becoming a big fan of tofu, as long as it’s seasoned well.
This dish replaces egg with the tofu and gently seasoned with turmeric, salt and pepper . I’ve added sliced spring onions for a contrasting crunch.
This really is a simple dish that doesn’t need measurements, you can even add curry powder to zing it up a bit.
Open in Cookpad AppCooking Instructions
- 1
Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
- 2
Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉
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I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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